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Proeza Dão Red

Proeza Dão Red

Origin:
Dão

Classification:
DOC Dão

Grape Variety:
Touriga Nacional, Tinta Roriz and Alfrocheiro.

Vinification:
Fermentation with skin maceration for 5 days. After malo-lactic fermentation, the wine is aged for 6 months in used French oak barrels – Allier.

Tasting Notes

These grapes were selected by its characteristics, as Touriga Nacional gave to the wine a ripe floral character and Tinta Roriz and Alfrocheiro for their fruit and spice. In taste is medium-bodied and very smooth and pleasant finish.

Alcohol: 13%

Winemakers:
Álvaro van Zeller, Cristiano van Zeller and Nuno Cancella de Abreu


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