Touriga Nacional, Tinta Roriz and Alfrocheiro.
Fermentation with skin maceration for 5 days. After malo-lactic fermentation, the wine is aged for 6 months in used French oak barrels – Allier.
These grapes were selected by its characteristics, as Touriga Nacional gave to the wine a ripe floral character and Tinta Roriz and Alfrocheiro for their fruit and spice. In taste is medium-bodied and very smooth and pleasant finish.
Álvaro van Zeller, Cristiano van Zeller and Nuno Cancella de Abreu